Recipe Alert!

The Captain's Carolina BBQ Sauce

• 1 Gallon of Heinz Cider Vinegar
• 4 oz. Light Brown Sugar
• 4 oz. Black Pepper
• 12 oz. Salt
• 3 to 4 oz. of Crushed Red Pepper
• Juice of 3 fresh Lemons

Combine all ingredients in large pot and bring to a boil. Remember to pour a little of the vinegar out to make room for the spices, etc. Boil for just a couple of minutes and let cool overnight in the fridge. Keeps a long time and is excellent for ribs, pork and chicken.

A must have for any kitchen:

Bad Byron's Butt Rub